Marion Godfroy e Xavier Dectot - História à Mesa

"História à Mesa" is a book that combines history and gastronomy, featuring 50 recipes that have had a significant impact on or reflected important moments in world history.

Written by historians Marion Godfroy and Xavier Dectot, each dish is presented with its detailed recipe, adapted for contemporary cooking, along with the historical context that made it famous. This book is ideal for history and food enthusiasts who want to explore how certain dishes are intertwined with historical events, offering an enriching experience for both the palate and knowledge.